I am looking for a holiday punch recipe?
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June 21st, 2011 at 6:55 am
SHERBET PUNCH
1 can (46 oz.) Hawaiian Punch
1 can (46 oz.) pineapple juice
1 can (6 oz.) frozen orange juice, diluted
1 can (6 oz.) frozen lemonade, diluted
1 (2-liter) bottle 7-Up, chilled
1 qt. orange sherbet
Chill punch, pineapple juice and 7-Up for several hours. dilute orange juice and lemonade according to directions on container; chill. Just before serving, remove sherbet from freezer to soften slightly. Combine punch, pineapple juice, orange juice and lemonade in punch bowl. Add 7-Up and spoon in sherbet.
June 21st, 2011 at 7:40 am
Raspberry sherbet scooped into even amounts of pineapple juice and sprite. You can add Hawaiian punch to it in equal amounts for more color too. It is always a big hit when I make it. Can not keep the punch bowl full.
I have to be straight with you almost all the recipes I see here would be good. Try what seems best to you.
June 21st, 2011 at 7:48 am
CHRISTMAS PUNCH
4 c. cranberry juice or Hawaiian punch
2 (1 quart) can pineapple juice
1 c. lemon juice
3 c. sugar
3 c. water
2 qts. ginger ale
12 oz. frozen strawberries
Mix together all ingredients except ginger ale and strawberries. Chill. Just before serving add ginger ale and strawberries.
Serves about 20.
CHRISTMAS PUNCH
1 gal. hawaiian punch
1 container frozen orange juice
1 qt. raspberry sherbet
10 (7 oz.) cans 7-Up or 4 1/2 (16 oz.) bottle
24 oz. club soda
*chill all drinks befor using
Combine all ingredients except sherbet. Add that to the bowl last.
June 21st, 2011 at 8:38 am
upchuck punch
ya it sounds gross but its sure is yummy
1 gallon Hawaiian punch
2 liter of sprite
1 can of stemless Cherry’s
2 oranges sliced thin
1 can of pineapple chunks
or
1 gallon of Hawaiian punch
2 liters of sprite
or
1/2 gallon sherbet
1 gallon of punch
1 2 liter bottle of sprite
June 21st, 2011 at 9:08 am
1 bottle Hawaiian Punch
1 bottle Ginger Ale
1 can of O.J.
1 can of pineapple juice
1 lemon
Combine all of the above liquids. Add juice of 1 whole lemon, then slice the remainder of the lemon and throw into the punch.
Now stir it up nicely and taste test. If you don’t feel it is diluted enough, add water by 1/2 Cups until you like it. Also, you can add a pinch of sugar if not sweet enough.
*Variation- If you want to be extra, you can kick this punch up a notch in taste and especially presentation wise if you add the following:
A can of Clementines
A can Lychees
and a bottle of Green and Red Marashino Cherries.
It really makes the punch festive, beautiful and tasty.
Have fun!
June 21st, 2011 at 9:20 am
Freeze a large can of pineapple juice—put it in the punch bowl,pour your hawaiian punch over the juice—-I like to do 1/2 punch&1/2 7-up(it is less sweet then)Float you some orange and lemon slices on that real good punch.
June 21st, 2011 at 9:35 am
PUNCH:
1 large can Hawaiian Punch (red)
2 bottles Half & Half Soda
1 large can crushed Dole Pineapple
Stir ingredients together in large punch bowl.
Ice Ring
http://www.fbnr.com/Recipes/235/2260001235.htm
Christmas Beverage Recipes and Drink Recipes
http://www.razzledazzlerecipes.com/christmas/beverages2.htm